The Licensee was found to have contravened the Liquor Licence Act regulations by failing to comply with the Fire Code and the Health Protection and Promotion Act.
The Registrar sought a 21-day suspension of the liquor licence, citing the seriousness of the health and safety violations, including rotting food and gasoline stored near dry food, as well as the Licensee's recent history of non-compliance.
The Licensee requested a 14-day suspension, arguing financial hardship.
The Board found the violations serious and noted the lack of explanation or evidence of corrective measures.
However, distinguishing prior cases, the Board determined that a 15-day suspension was appropriate to achieve specific and general deterrence.