Client-specific bargaining units found appropriate for non-vending food service operations due to varying client needs.
The applicant union applied for certification for employees of the respondent food service company in Chatham.
The parties disputed the geographic scope of the bargaining unit: the union sought a municipal-wide unit, while the employer argued for a client-specific unit limited to its operation at Eaton Yale.
The Board found that the employer's operations and terms of employment varied significantly depending on the client's needs, and that client-specific units were the norm in the non-vending food service industry.
The Board concluded that a municipal-wide unit would place undue strain on collective bargaining and determined that client-specific units were appropriate.
Certificates were issued for full-time and part-time units at the Eaton Yale location.
Milk and Bread Drivers, Dairy Employees, Caterers and Allied Employees, Local Union No. 647 v. VS Services Ltd., 1987 CanLII 3301