The Applicant, a rural non-farm resident, applied to the Normal Farm Practices Protection Board complaining of severe odours emanating from the Respondent's greenhouse composting operation.
The Respondent had recently begun composting greenhouse vine wastes and organic vegetable wastes to produce supplementary heat.
The Board found that the Applicant was directly affected by the odour disturbance.
However, recognizing the Respondent's good faith efforts to mitigate the odour and the importance of allowing farmers time to implement new technologies, the Board deferred ruling on whether the composting constituted a normal farm practice.
Instead, the Board issued an interim decision requiring the Respondent to remove stored bales, limit compost turning, obtain a consultant's report, and submit a comprehensive odour reduction plan or terminate the composting operation.