The appellant corporation claimed expenditures for developing a shelf-stable, cold-pressed juice beverage as scientific research and experimental development (SR&ED).
The Minister disallowed the claim, arguing the project involved routine product development without technological uncertainty.
The Tax Court of Canada allowed the appeal, finding that the appellant faced a technological uncertainty regarding microbial growth that could not be resolved by routine engineering.
The Court concluded the appellant formulated hypotheses, followed a scientific method, achieved a technological advancement by successfully using a novel preservative, and maintained adequate documentation.
The matter was referred back to the Minister for reassessment.